设备与配件
Chunky Vegetable Barley Soup
准备工作 5 分钟
总数 1小时
8 portions
食材
-
garlic cloves2 - 3
-
fresh parsley, leaves only10 sprigs
-
carrots cut into pieces (2 in.)6 oz
-
red onions quartered6 oz
-
celery cut into pieces (2 in.)6 oz
-
2 oz Brussels sproutsbroccoli florets2 oz
-
barley (pearl barley)5 oz
-
vegetable stock40 oz
-
ground black pepper, to tastewhite pepper to taste
-
cabbage thinly sliced8 oz
-
Parmesan cheese, grated (可选的)
-
microgreens to garnish
难易度
初级
营养价值 每 1 portion
钠
64.9 mg
蛋白质
3.5 g
热量
400.3 kJ /
95.7 kcal
脂肪
0.6 g
纤维
5.1 g
饱和脂肪
0.1 g
碳水化合物
20.4 g
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