设备与配件
Vegan Chickpea and Mushroom Stew
准备工作 10 分钟
总数 30 分钟
4 portions
食材
-
tinned chickpeas (drained weight), 2 Tbsp set aside400 g
-
yellow onions cut in pieces (3-4 cm)250 g
-
garlic cloves2
-
olive oil40 g
-
fresh king oyster mushrooms cut in strips (2 cm)500 g
-
paprika1 tsp
-
passata100 g
-
water300 g
-
vegetable stock cube (for 0.5 l) (vegan)1
-
ground cayenne pepper (可选的)¼ tsp
-
ground cumin½ tsp
-
salt1 - 2 tsp
-
ground black pepper2 pinches
-
mint, fresh leaves only, chopped1 sprig
难易度
初级
营养价值 每 1 portion
蛋白质
11.1 g
热量
1175 kJ /
281 kcal
脂肪
14 g
纤维
14.4 g
碳水化合物
27.8 g
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