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Hungarian Mushroom Soup

Hungarian Mushroom Soup
4.2 142 评分
准备工作 5 分钟
总数 35 分钟
4 portions
马上体验

食材

  • yellow onions quartered
    7 oz
  • unsalted butter in pieces
    1 oz
  • all-purpose flour
    1 oz
  • smoked paprika
    1 tbsp
  • sweet paprika
    2 tsp
  • turmeric powder
    2 tsp
  • fresh mushrooms (e.g. cremini, button, boletes), sliced
    18 oz
  • white wine
    1 ½ oz
  • water
    18 oz
  • whole milk
    8 oz
  • vegetable stock paste
    2 tsp
  • dried dill
    1 ½ tsp
  • tomato paste
    1 tbsp
  • lemon juice, freshly squeezed (可选的)
    2 tsp
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
  • fresh dill to serve
    4 sprigs
  • sour cream to serve
    4 tbsp
  • lemon sliced, to garnish
    1

难易度

初级

营养价值 每 1 portion

钠 350.3 mg
蛋白质 7.3 g
热量 785.8 kJ / 187.8 kcal
脂肪 11.5 g
纤维 3.4 g
饱和脂肪 6.8 g
碳水化合物 15.5 g

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