设备与配件
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
准备工作 20 分钟
总数 40 分钟
4 portions
食材
-
Parmesan cheese cut in pieces (2 cm)30 g
-
fresh parsley leaves15 g
-
garlic cloves4
-
olive oil plus extra for greasing100 g
-
lemon juice20 g
-
fine sea salt2 ½ tsp
-
ground black pepper¾ tsp
-
red onions sliced (1 cm)100 g
-
sea bass whole, gutted, cleaned, max. 38 cm long, approx. 900 g total2
-
lemon thinly sliced1
-
fresh thyme2 sprigs
-
fresh rosemary2 sprigs
-
potatoes sliced (5 mm)100 g
-
red peppers quartered400 g
-
cherry tomatoes halved200 g
-
cos lettuce cut in pieces (approx. 5 cm)200 g
-
fennel bulbs sliced (approx. 3 mm)300 g
-
blanched almonds soaked for 15 min in hot water, then drained100 g
-
roasted red peppers, preserved (see tip), cut in pieces140 g
-
bread any kind, sliced, for serving500 g
难易度
初级
营养价值 每 1 portion
钠
2732 mg
蛋白质
235 g
热量
8176 kJ /
1954 kcal
脂肪
68 g
纤维
16 g
饱和脂肪
13 g
碳水化合物
93 g
您可能还喜欢...
显示所有Fish Tacos
45 分钟
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 分钟
Baked Turmeric Fish and Tomato Salsa
30 分钟
Seafood Korma
40 分钟
Salmon with Grapefruit Quinoa
50 分钟
Salmon and Mushroom Rice
1小时
Steamed Sea Bream in Broth with Potatoes
35 分钟
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1小时 45 分钟
Mussels Mariniere
25 分钟
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1小时
Baked Salmon with Spiralized Courgettes
30 分钟
Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
20 分钟