The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

4.6 42 评分

准备工作 40 分钟

总数 27小时 20 分钟

6 portions

食材

Curry spice mix

ground ginger
1 tbsp
dried chilli flakes
2 tsp
dried bay leaves
2
whole cloves
5
coriander seeds
1 tbsp
caraway seeds
1 tbsp
cardamom pods
1 tsp
cinnamon quill
1
cumin seeds
1 tsp
fenugreek
½ tsp
fennel seeds
1 tsp
whole black peppercorns
1 tsp
mustard powder
1 tsp
ground turmeric
1 tbsp
fresh curry leaves (approx. 20 leaves)
5 g

Chicken filling

brown onions cut into halves
2
garlic cloves
6
vegetable oil
80 g
sea salt
1 tsp
canned diced tomatoes
400 g
skinless, boneless chicken thighs cut into strips (approx. 3 cm)
800 g
canned coconut cream
670 g

Assembly

puff pastry (see Tips)
600 g
egg lightly beaten
1
sesame seeds black and white, to sprinkle
plain flour to dust

难易度

初级

营养价值每 1 portion

钠 608 mg

蛋白质 40 g

热量 4797.8 kJ / 1146.7 kcal

脂肪 84.5 g

纤维 6.5 g

饱和脂肪 49.6 g

碳水化合物 59.7 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Chef favourites 57 道食谱
澳大利亚和新西兰

Good Food Mark LaBrooy 10 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Slow-cooked pulled pork with steamed buns

Slow-cooked pulled pork with steamed buns

3小时

Steak tartare

Steak tartare

10 分钟

Pork pies

Pork pies

2小时 20 分钟

Jerk chicken with pineapple slaw

Jerk chicken with pineapple slaw

5小时

Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

1小时

Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce (TM6)

45 分钟

Piri-piri spatchcock chicken

Piri-piri spatchcock chicken

1小时 30 分钟

Beef Burgundy

Beef Burgundy

1小时 45 分钟

Mexican shredded beef cheeks with quinoa chia tortillas

Mexican shredded beef cheeks with quinoa chia tortillas

4小时

Cabbage rolls

Cabbage rolls

1小时 50 分钟

"Moussaka" bowl

"Moussaka" bowl

45 分钟

Risotto bolognese

Risotto bolognese

45 分钟

显示所有