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Sunday lamb roast (MEATER®)

Sunday lamb roast (MEATER®)
5.0 15 评分
准备工作 15 分钟
总数 1小时 55 分钟
4 portions
马上体验

食材

  • anchovy fillet
    6
  • fresh rosemary leaves only
    1 sprig
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • pickled capers rinsed
    1 tbsp
  • pitted green olives
    40 g
  • garlic cloves
    3
  • lemon juice
    20 g
  • olive oil plus extra for drizzling
    20 g
  • wholegrain mustard
    2 tsp
  • ground black pepper plus extra to season
    ½ tsp
  • lemon myrtle (optional)
    ½ tsp
  • lamb shoulder deboned (see Tips)
    1500 - 1800 g
  • pine nuts for sprinkling (optional)
  • white wine
    100 g
  • carrots cut into slices
    2
  • brown onions cut into wedges
    2
  • salt to season

难易度

初级

营养价值 每 1 portion

钠 854 mg
蛋白质 78.3 g
热量 4766.9 kJ / 1135 kcal
脂肪 84.6 g
纤维 6.2 g
饱和脂肪 31.9 g
碳水化合物 10.7 g

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马上体验 更多信息

还收录在

Barbecue 102 道食谱
澳大利亚和新西兰

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