Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

4.7 83 评分

准备工作 30 分钟

总数 55 分钟

25 pieces

食材

red onion
½
fresh parsley leaves only (approx.½ a bunch )
30 g
garlic cloves
4
beef mince broken into pieces
500 g
roasted pine nuts
75 g
eggs
2
dried currants
100 g
kecap manis
35 g
paprika
1 tbsp
dried chilli flakes
2 tsp
panko breadcrumbs
100 g
sea salt to taste
1 - 2 tsp
ground black pepper to taste
½ - 1 tsp

难易度

初级

营养价值每 1 piece

钠 216.5 mg

蛋白质 5.1 g

热量 442.8 kJ / 105.8 kcal

脂肪 6.6 g

纤维 0.7 g

饱和脂肪 1.8 g

碳水化合物 7.1 g

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还收录在

Chef favourites 57 道食谱
澳大利亚和新西兰

Good Food Mark LaBrooy 10 道食谱
澳大利亚和新西兰

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