设备与配件
Crispy Korean tofu
准备工作 40 分钟
总数 1小时 20 分钟
4 portions
食材
Tofu coating
-
almond milk160 g
-
cornflour120 g
-
plain flour80 g
-
garlic powder1 tsp
-
sea salt1 tsp
-
ground black pepper¼ tsp
Sauce
-
garlic cloves5
-
fresh ginger10 g
-
light brown sugar60 g
-
rice wine vinegar60 g
-
pure maple syrup60 g
-
Korean chilli paste (gochujang) to taste ( see Tips)30 - 50 g
-
ketchup (see Tips)30 g
-
sesame oil20 g
-
dark soy sauce20 g
Rice and broccoli
-
water1000 g
-
sea salt1 ½ tsp
-
long grain white rice200 g
-
broccoli florets350 g
Tofu
-
firm tofu pressed for 30 minutes, then cut into cubes (2 cm - see Tips)400 g
-
vegetable oil to deep fry1000 - 1500 g
-
spring onions/shallots cut into slices (5 mm), to garnish2
-
sesame seeds to garnish
难易度
中级
营养价值 每 1 portion
钠
1072.2 mg
蛋白质
21.7 g
热量
3147 kJ /
749.3 kcal
脂肪
30.7 g
纤维
10.5 g
饱和脂肪
3.9 g
碳水化合物
98.4 g
您可能还喜欢...
显示所有Leek quiche
1h 20min
Vegetable Massaman curry
45min
Vegan walnut and black bean burger
4h 40min
Garlic mushrooms
25min
Pizza Margherita
2h 10min
Meat-free mushroom lasagne
1h 30min
Three Cheese and spinach lasagne (Diabetes)
1h 30min
Green goddess pizza
1h 30min
Roasted vegetables with horseradish cream
40min
Agedashi tofu
30min
Fakes moutzentra (lentils with rice) (TM6)
50min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min