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Chicken Pad Thai

Chicken Pad Thai
3.1 94 评分
准备工作 20 分钟
总数 45 分钟
4 portions
马上体验

食材

  • roasted peanuts, unsalted
    2 oz
  • large eggs
    2
  • water
    30 oz
  • firm tofu drained and diced (1 in.)
    7 oz
  • dried rice noodles
    8 oz
  • shallots cut into pieces
    2 oz
  • garlic cloves
    2
  • dried chili flakes plus extra to serve
    ¼ tsp
  • vegetable oil
    ½ oz
  • carrots cut on the bias
    3 oz
  • chicken breast, skinless, boneless cut into strips (3 in.)
    8 oz
  • dark brown sugar
    1 tbsp
  • fish sauce
    1 tbsp
  • soy sauce
    1 tbsp
  • tamarind paste
    2 tbsp
  • chili powder
    ¼ tsp
  • fresh Thai basil leaves (可选的) to garnish
  • lime cut into wedges
    1

难易度

初级

营养价值 每 1 portion

钠 778.6 mg
蛋白质 33 g
热量 2214 kJ / 529.2 kcal
脂肪 20 g
纤维 5 g
饱和脂肪 3.3 g
碳水化合物 56.2 g

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还收录在

Taste of East Asia 11 道食谱
美国

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