Chicken Pad Thai
TM6 TM5

Chicken Pad Thai
3.2 (85 评分 )
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食材

  • 2 oz roasted peanuts, unsalted
  • 2 large eggs
  • 30 oz water
  • 7 oz firm tofu, drained and diced (1 in.)
  • 8 oz dried rice noodles
  • 2 oz shallots, cut into pieces
  • 2 garlic cloves
  • ¼ tsp dried chili flakes, plus extra to serve
  • ½ oz vegetable oil
  • 3 oz carrots, cut on the bias
  • 8 oz chicken breast, skinless, boneless, cut into strips (3 in.)
  • 1 tbsp dark brown sugar
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 2 tbsp tamarind paste
  • ¼ tsp chili powder
  • fresh Thai basil leaves, to garnish (可省略)
  • 1 lime, cut into wedges
营养价值
每 1 portion
热量
2214 kJ / 529.2 kcal
蛋白质
33 g
碳水化合物
56.2 g
脂肪
20 g
饱和脂肪
3.3 g
纤维
5 g
钠
778.6 mg

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