Chicken Pad Thai

Chicken Pad Thai

3.1 96 评分

准备工作 20 分钟

总数 45 分钟

4 portions

食材

roasted peanuts, unsalted
2 oz
large eggs
2
water
30 oz
firm tofu drained and diced (1 in.)
7 oz
dried rice noodles
8 oz
shallots cut into pieces
2 oz
garlic cloves
2
dried chili flakes plus extra to serve
¼ tsp
vegetable oil
½ oz
carrots cut on the bias
3 oz
chicken breast, skinless, boneless cut into strips (3 in.)
8 oz
dark brown sugar
1 tbsp
fish sauce
1 tbsp
soy sauce
1 tbsp
tamarind paste
2 tbsp
chili powder
¼ tsp
fresh Thai basil leaves (可选的) to garnish
lime cut into wedges
1

难易度

初级

营养价值每 1 portion

钠 778.6 mg

蛋白质 33 g

热量 2214 kJ / 529.2 kcal

脂肪 20 g

纤维 5 g

饱和脂肪 3.3 g

碳水化合物 56.2 g

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还收录在

Taste of East Asia 11 道食谱
美国

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