设备与配件
Brioche buns baked in a cast iron pot
准备工作 15 分钟
总数 2小时
10 portions
食材
-
water150 g
-
milk80 g
-
dried instant yeast2 tsp
-
white sugar20 g
-
baker's flour plus extra to dust450 g
-
sea salt1 ½ tsp
-
salted butter softened80 g
-
egg1
-
oil to grease
-
egg yolk lightly beaten1
-
sesame seeds to sprinkle (optional)1 tbsp
难易度
初级
营养价值 每 1 portion
钠
410.9 mg
蛋白质
7 g
热量
1060.4 kJ /
252.5 kcal
脂肪
9 g
纤维
2 g
饱和脂肪
4.9 g
碳水化合物
35 g
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