Herb and garlic pull-apart bread

Herb butter

• 1 garlic clove
• 5 sprigs fresh dill leaves only
• 5 sprigs fresh flat-leaf parsley leaves only
• 6 fresh basil leaves
• 600 g pure cream
• 500 g water chilled

Bread

• 450 g water lukewarm
• 1 tbsp dried instant yeast or 40 g fresh yeast, crumbled
• 100 g extra virgin olive oil plus extra to grease
• 750 g baker's flour plus extra to dust
• 1 ½ tsp sea salt