Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.6 34 评分

准备工作 10 分钟

总数 4小时 25 分钟

8 portions

食材

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

难易度

初级

营养价值每 1 portion

钠 2627 mg

蛋白质 2 g

热量 566 kJ / 135 kcal

脂肪 13 g

纤维 0 g

饱和脂肪 4.8 g

碳水化合物 1 g

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