Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

4.3 43 评分

准备工作 15 分钟

总数 40 分钟

4 portions

食材

Duck

duck breasts, skin on (approx. 170 g each)
4
fine sea salt
4 pinches
ground black pepper
4 pinches

Blackberry Sauce

fresh blackberries
250 g
caster sugar
30 g

Celeriac Mash

celeriac peeled, diced (2 cm)
800 g
water
1200 g
unsalted butter diced
50 g
fine sea salt
½ tsp

难易度

初级

营养价值每 1 portion

钠 801 mg

蛋白质 51 g

热量 2107 kJ / 504 kcal

脂肪 22 g

饱和脂肪 10 g

碳水化合物 19 g

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还收录在

Autumn Dinners 10 道食谱
英国和爱尔兰

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