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Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash
4.4 41 评分
准备工作 15 分钟
总数 40 分钟
4 portions
马上体验

食材

Duck
  • duck breasts, skin on (approx. 170 g each)
    4
  • fine sea salt
    4 pinches
  • ground black pepper
    4 pinches
Blackberry Sauce
  • fresh blackberries
    250 g
  • caster sugar
    30 g
Celeriac Mash
  • celeriac peeled, diced (2 cm)
    800 g
  • water
    1200 g
  • unsalted butter diced
    50 g
  • fine sea salt
    ½ tsp

难易度

初级

营养价值 每 1 portion

钠 801 mg
蛋白质 51 g
热量 2107 kJ / 504 kcal
脂肪 22 g
饱和脂肪 10 g
碳水化合物 19 g

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马上体验 更多信息

还收录在

Autumn Dinners 10 道食谱
英国和爱尔兰

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