设备与配件
Broccoli, red capsicum and pine nut salad
准备工作 10 分钟
总数 10 分钟
6 portions
食材
-
broccoli cut into florets300 g
-
red capsicum (approx. 150 g), deseeded and cut into pieces1
-
red apple (approx. 100 g), cut into quarters1
-
pine nuts (see Tips)30 g
-
olive oil25 g
-
white balsamic vinegar (see Tips)15 g
-
honey1 tsp
-
mustard of choice1 ½ tsp
-
sea salt (see Tips)1 tsp
-
ground black pepper½ tsp
难易度
初级
营养价值 每 1 portion
钠
346 mg
蛋白质
2.5 g
热量
494.3 kJ /
118.1 kcal
脂肪
7.9 g
纤维
2.9 g
饱和脂肪
0.8 g
碳水化合物
11.3 g
您可能还喜欢...
显示所有Crispy rice chicken salad with satay sauce
1 Std.
Chicken Katsu Sandwich Sushi (Onigirazu)
1 Std. 30 Min
Patatas bravas with chorizo
1 Std. 20 Min
Pumpkin and pomegranate quinoa salad
1 Std.
Curried pickled fish
49 Std.
Mini chicken kyivs
45 Min
Watermelon and salmon ceviche stack
25 Min
Raw crunch salad (Noni Jenkins)
10 Min
Shiraz and black pepper pate
3 Std.
Wonton soup
1 Std.
Turmeric lime chicken skewers
1 Std. 30 Min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 Min