![Warm bulgur salad with orange dressing Warm bulgur salad with orange dressing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/95fa8cef-24ec-490d-a40e-322611a4ba81/Derivates/18f45768-9548-4be4-b79a-1b25ca0c9840.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Bulgur mixture
- 150 g red onion, cut into halves and finely sliced
- 1000 g water, plus extra to soak
- 1 pinch sea salt, plus extra to taste
- 1 tsp ground cumin
- ½ tsp ground turmeric
- 2 tsp harissa paste
- 2 pieces orange zest, no white pith
- 70 g olive oil
- 1 - 2 tsp Vegetable stock paste (see Tips)
- 200 g bulgur
- 1 orange, peeled and cut into quarters
- 20 g balsamic vinegar
- 1 - 2 pinches ground black pepper, plus extra to taste
- 2 tsp caster sugar
Salad
- olive oil spray, to fry
- 180 g haloumi, cut into slices (1 cm)
- 2 baby eggplants, cut into halves lengthways, flesh scored
- 80 g shelled pistachios
- 10 sprigs fresh flat-leaf parsley, leaves only
- 6 sprigs fresh mint leaves
- 1 pomegranate, arils only (see Tips)
- 60 g fresh baby spinach
- 营养价值
- 每 1 portion
- 热量
- 2742.4 kJ / 653 kcal
- 蛋白质
- 22.6 g
- 碳水化合物
- 50.6 g
- 脂肪
- 37.6 g
- 饱和脂肪
- 9.1 g
- 纤维
- 12.9 g
- 钠
- 1571.1 mg
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