难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Salisbury Steaks
-
16
oz lean ground beef, broken into pieces
或 16 oz beef, freshly ground (see Tip) - 2 oz bread crumbs
-
1
tsp mustard powder
或 1 tbsp Dijon mustard - ¼ tsp ground black pepper
- 1 pinch ground cayenne pepper
-
1
oz ketchup
或 1 oz ketchup, homemade - ½ oz Worcestershire sauce
- ½ oz soy sauce
Mushroom Sauce
- 1 oz unsalted butter
- 1 ½ oz all-purpose flour
- 4 oz yellow onions, cut into pieces
- 12 oz cremini mushrooms, sliced
- 16 oz beef broth
-
1
oz ketchup
或 1 oz ketchup, homemade - ½ oz Worcestershire sauce
- ½ tsp salt, to taste
Steaming
- 16 oz fresh green beans, trimmed
- 30 oz water
- 18 oz russet potatoes, peeled, diced (½ in.)
- 2 oz heavy whipping cream
- ½ tsp salt, to taste
- 1 oz unsalted butter
Pan Frying
- vegetable oil, to fry
- Italian parsley, to garnish
- 营养价值
- 每 1 portion
- 热量
- 2703 kJ / 646 kcal
- 蛋白质
- 39 g
- 碳水化合物
- 58 g
- 脂肪
- 30 g
- 饱和脂肪
- 16 g
- 纤维
- 7 g
- 钠
- 1606 mg
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