设备与配件
No-waste veggie bolognese (TM6)
准备工作 15 分钟
总数 3小时
6 portions
食材
-
red lentils or lentils of choice (see Tips)200 g
-
dried mushrooms of choice (optional)20 g
-
water1380 g
-
fresh mushrooms cut into quarters300 g
-
extra virgin olive oil40 g
-
onion cut into wedges (3-4 cm)100 g
-
carrot cut into pieces (2-3 cm)100 g
-
garlic cloves unpeeled and roughly chopped3
-
red wine50 g
-
vegetable peelings and trimmings, cut into pieces (2 cm - see Tips)100 g
-
fresh oregano leaves only (see Tips)3 sprigs
-
wakame flakes (see Tips)1 tbsp
-
tomato paste80 g
-
Vegetable stock paste (see Tips)2 tsp
-
tomatoes cut into pieces (2-3 cm)3
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
cooked pasta of choice (see Tips)
-
Parmesan cheese grated, to serve
难易度
初级
营养价值 每 1 portion
钠
148.9 mg
蛋白质
11.9 g
热量
1046.8 kJ /
250.2 kcal
脂肪
7.5 g
纤维
7.3 g
饱和脂肪
1.2 g
碳水化合物
35.5 g
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