Vegetarian chilli

Name: Vegetarian chilli
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 200 g red onion; 20 g garlic cloves; 1 fresh red chilli; 10 g olive oil; 750 g tomatoes; 200 g mixed capsicum; 1 - 1 ½ tsp salt; 150 g canned sweet corn kernels; 500 g canned kidney beans; 6 vegetarian soy and mushroom sausages; 3 - 4 sprigs fresh coriander

4.0 16 rating

Prep. 25 min

Total 1 h 5 min

6 portions

Ingredients

red onion cut into halves
200 g
200 g brown onion, cut into halves
garlic cloves
20 g
fresh red chilli deseeded, if preferred, adjust to taste
1
olive oil
10 g
tomatoes cut into pieces
750 g
750 g canned whole tomatoes
mixed capsicum (e.g. red and green), cut into thin strips (approx. 2 cm long)
200 g
salt
1 - 1 ½ tsp
canned sweet corn kernels rinsed and drained
150 g
canned kidney beans rinsed and drained (approx. 800 g before draining)
500 g
vegetarian soy and mushroom sausages (450-600 g)
6
6 vegetarian sausages, of your choice
fresh coriander leaves only
3 - 4 sprigs
3 - 4 sprigs fresh flat-leaf parsley, leaves only