Chickpea ratatouille (gut health)
TM6 TM5 TM31

Chickpea ratatouille (gut health)

4.2 ( 139 ratings )

Ingredients

  • 4 tbsp extra virgin olive oil plus extra for drizzling
  • 1 eggplant (large), cut into pieces (3-4 cm)
  • 2 capsicums cut into strips (1-2 cm)
  • 2 zucchini (medium), cut into slices (1 cm)
  • 1 lemon zest only, no white pith
  • 5 garlic cloves
  • 3 - 4 sprigs fresh basil stalks and leaves separated
  • 1 red onion (large), cut into quarters
  • 2 fresh tomatoes cut into pieces
  • 400 g canned chopped tomatoes
  • 1 ½ tbsp balsamic vinegar
  • 300 g fresh green beans trimmed and cut into halves, if preferred
  • 80 g pitted Kalamata olives drained
  • 400 g canned chickpeas rinsed and drained (approx. 250 g after draining)
  • salt to taste
  • ground black pepper to taste

Nutrition
per 1 portion
Calories
328.4 kcal / 1379.5 kJ
Protein
8.7 g
Fat
19.8 g
Carbohydrates
23 g
Fibre
11.7 g
Saturated Fat
2.8 g
Sodium
305.5 mg

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