Fresh tomato tart

Fresh tomato tart

4.2 82 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

Pastry

plain flour plus extra for dusting
250 g
unsalted butter chilled and cut into pieces (see Tips)
180 g
water
40 g
lemon juice
1 tbsp
salt
2 pinches
egg yolk
1

Filling

garlic clove
1
spring onions/shallots trimmed and cut into pieces
3
fresh chives cut into pieces
5 sprigs
smooth ricotta cheese
250 g
sour cream
40 g
eggs 1 lightly beaten, to glaze
2
ground black pepper plus extra to season
2 pinches
sea salt plus extra to season
½ tsp
cherry tomatoes cut into halves (see Tips)
200 g
rocket for garnishing
pine nuts to serve (optional)
vincotto (vino cotto) to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 350 mg

Protein 13.3 g

Calories 2171.9 kJ / 517.1 kcal

Fat 35.9 g

Fibre 2.9 g

Saturated Fat 21.8 g

Carbohydrates 34.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Silverbeet dahl

8h 40 min.

Palak paneer

1h 15 min.

Hasselback beetroot salad with macadamia cream

1h

Cheese and spring onion galette

1h 15 min.

Cucumber soup

25 min.

Soba noodle mee goreng

40 min.

Garlic mushrooms

25 min.

Vegan bao sliders

1h 50 min.

Chunky vegetable barley soup with seed pesto bread twist

1h 40 min.

Loaded chickpea masala with spelt chapatis (Diabetes)

40 min.

Pasta with fennel and tomato sauce

40 min.

Chhole (chickpea curry) and rice

45 min.

Show all