Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

4.7 46 评分

准备工作 15 分钟

总数 45 分钟

4 portions

食材

russet potato (approx. 12 oz)
1
broccoli stems
12 oz
extra virgin olive oil divided
1 oz
salt plus extra to season, to taste
1 tsp
ground black pepper plus extra to season, to taste
¼ tsp
Parmesan cheese
1 oz
yellow onions in pieces
4 oz
celery in pieces
2 oz
carrots in pieces
2 oz
garlic clove
1
onion skin broth, homemade (see Tip)
28 oz
28 oz vegetable broth, (see Tip)
crème fraîche
4 oz
green onions thinly sliced
2

难易度

初级

营养价值每 1 portion

钠 1237 mg

蛋白质 8 g

热量 1305 kJ / 312 kcal

脂肪 20 g

纤维 2 g

饱和脂肪 9 g

碳水化合物 29 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

No Waste 13 道食谱
美国

Refresh and Revitalize 10 道食谱
美国

您可能还喜欢...

显示所有

Cream of Asparagus Soup

15 min

Grisons Barley Soup

55 min

Garbanzo Bean Soup with Spinach

40 min

Golden Beet Gazpacho

50 min

Split Pea Soup

1 h 25 min

Crema de Malanga (Creamy Malanga Soup)

35 min

Pasta e ceci

40 min

Vegetable Soup

35 min

Corn and Bacon Chowder

1 h 15 min

White Bean Soup

2 h 45 min

Manhattan Clam Chowder

55 min

Zucchini Soup

25 min

显示所有