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Broccoli Stem Soup with Crispy Potato Skins
TM5 TM6

Broccoli Stem Soup with Crispy Potato Skins
4.7 (31 评分 )
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食材

  • 1 russet potato (approx. 12 oz)
  • 12 oz broccoli stems
  • 1 oz extra virgin olive oil, divided
  • 1 tsp salt, plus extra to season, to taste
  • ¼ tsp ground black pepper, plus extra to season, to taste
  • 1 oz Parmesan cheese
  • 4 oz yellow onions, in pieces
  • 2 oz celery, in pieces
  • 2 oz carrots, in pieces
  • 1 garlic clove
  • 28 oz onion skin broth, homemade (see Tip)
    或 28 oz vegetable broth
  • 4 oz crème fraîche
  • 2 green onions, thinly sliced
营养价值
每 1 portion
热量
1305 kJ / 312 kcal
蛋白质
8 g
碳水化合物
29 g
脂肪
20 g
饱和脂肪
9 g
纤维
2 g
钠
1237 mg

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