![Peruvian Steak Bowl with Aji Verde Peruvian Steak Bowl with Aji Verde](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/10c3f53d-429f-4b4a-81b4-b6b8c10ad73e/Derivates/001c36a5-8d2d-4a7f-a883-3645afa7c9b6.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 16 oz flank steak
- 1 tbsp extra virgin olive oil
- salt, to season
- ground black pepper, to season
Salsa Criolla (Onion Relish)
- 4 oz red onions, thinly sliced half-moons
- 2 oz red and yellow bell peppers, thinly sliced
- 1 jalapeño pepper, halved, thinly sliced, (seeds optional)
- 5 sprigs fresh cilantro, leaves only, chopped
- 4 limes, juiced
- ¼ tsp salt, to taste
- ⅛ tsp ground black pepper
Aji Verde Sauce
- 1 oz Parmesan cheese
- 1 garlic clove
- 1 bunch cilantro, leaves and tender stems (approx. 1.5 oz)
- 4 oz mayonnaise
- 1 jalapeño pepper, stem removed, (seeds optional)
- 1 oz vegetable oil
- ½ oz lime juice
- ¼ tsp salt, to taste
Quinoa and Steak
- 35 oz water
- ½ tsp salt
- 8 oz uncooked quinoa
- 10 oz fingerling potatoes, halved
- 4 large eggs
- 2 tsp extra virgin olive oil
- salt, to season
- ground black pepper, to season
- 8 oz mixed salad greens
- 营养价值
- 每 1 portion
- 热量
- 3586 kJ / 857 kcal
- 蛋白质
- 46 g
- 碳水化合物
- 63 g
- 脂肪
- 47 g
- 饱和脂肪
- 10 g
- 纤维
- 9 g
- 钠
- 900 mg
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