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Lasagne with Vegetable Ragu

Lasagne with Vegetable Ragu
4.2 25 评分
准备工作 10 分钟
总数 1小时 10 分钟
6 portions
马上体验

食材

  • Parmesan cheese cut in pieces (2 cm)
    200 g
    vegetarian hard cheese, cut in pieces (2 cm)
Vegetable Ragu
  • onions quartered
    150 g
  • extra virgin olive oil
    40 g
  • courgettes cut in pieces (5 mm)
    300 g
  • carrots peeled, cut in pieces (5 mm)
    300 g
  • celery stalks cut in pieces (5 mm)
    100 g
  • dry white wine
    100 g
  • tinned chopped tomatoes
    500 g
  • fine sea salt
    15 g
  • ground black pepper
    1 pinch
Béchamel
  • whole milk
    1000 g
  • unsalted butter cut in pieces
    80 g
  • plain flour
    100 g
  • fine sea salt
    1 tsp
  • ground nutmeg to taste
    1 - 2 pinches
Finalisation
  • dried lasagne pasta sheets (10 x 20 cm)
    250 g

难易度

初级

营养价值 每 1 portion

钠 1852.8 mg
蛋白质 27 g
热量 2719.3 kJ / 650.5 kcal
脂肪 32.7 g
纤维 5.8 g
饱和脂肪 16.8 g
碳水化合物 64.1 g

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Easy Italian with Thermomix Friend® 8 道食谱
英国和爱尔兰

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