设备与配件
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
准备工作 20 分钟
总数 25 分钟
4 portions
食材
Herb Crème Fraîche
-
lemon thin peelings of skin and juice1
-
fresh dill leaves only5 g
-
fresh parsley leaves only5 g
-
fresh coriander leaves only5 g
-
crème fraîche200 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Rosti
-
fresh dill leaves only, plus extra for garnishing10 g
-
fresh parsley leaves only10 g
-
raw beetroot peeled, cut in pieces (2 cm)220 g
-
parsnips peeled, cut in pieces (2 cm)120 g
-
egg yolks from medium eggs2
-
plain flour3 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
olive oil3 Tbsp
-
smoked salmon200 g
-
lemon cut in wedges, for garnishing1
难易度
中级
营养价值 每 1 portion
钠
1394 mg
蛋白质
17 g
热量
1549 kJ /
370 kcal
脂肪
25 g
纤维
4.7 g
饱和脂肪
8.6 g
碳水化合物
17 g
您可能还喜欢...
显示所有Prawn Saganaki with Feta
35 分钟
Scallops with Parsnip Purée and Pancetta Crumbs
30 分钟
Salmon with Aromatics at 50°C
1小时 40 分钟
Mussels in Cream and White Wine Sauce
45 分钟
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 分钟
Salmon with Spinach, Tomatoes and Lentils
40 分钟
Guinness® Bread with Smoked Trout Topping and Watercress
1小时 45 分钟
Thai Fishcakes
1小时 10 分钟
Asian Steamed Side of Salmon
1小时 45 分钟
Coconut Bao with Prawns
1小时 40 分钟
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 分钟
Baked Turmeric Fish and Tomato Salsa
30 分钟