设备与配件
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
准备工作 20 分钟
总数 25 分钟
4 portions
食材
Herb Crème Fraîche
-
lemon thin peelings of skin and juice1
-
fresh dill leaves only5 g
-
fresh parsley leaves only5 g
-
fresh coriander leaves only5 g
-
crème fraîche200 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Rosti
-
fresh dill leaves only, plus extra for garnishing10 g
-
fresh parsley leaves only10 g
-
raw beetroot peeled, cut in pieces (2 cm)220 g
-
parsnips peeled, cut in pieces (2 cm)120 g
-
egg yolks from medium eggs2
-
plain flour3 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
olive oil3 Tbsp
-
smoked salmon200 g
-
lemon cut in wedges, for garnishing1
难易度
中级
营养价值 每 1 portion
钠
1394 mg
蛋白质
17 g
热量
1549 kJ /
370 kcal
脂肪
25 g
纤维
4.7 g
饱和脂肪
8.6 g
碳水化合物
17 g
您可能还喜欢...
显示所有Steamed Fish
30 分钟
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1小时
Steamed Salmon Parcels
55 分钟
Best Beer Battered Fish
30 分钟
Salmon with Sticky Tomato Glaze
40 分钟
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 分钟
Seafood Stew with Coconut Milk
35 分钟
Steamed Sea Bass with Lime Sauce
35 分钟
Cod and Spinach Soup
40 分钟
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 分钟
Baked Turmeric Fish and Tomato Salsa
30 分钟
Salmon with Grapefruit Quinoa
50 分钟