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Roast Chicken with Vegetables

Roast Chicken with Vegetables
4.6 19 评分
准备工作 20 分钟
总数 1小时 10 分钟
6 portions
马上体验

食材

  • onion quartered
    50 g
  • ground smoked paprika
    2 tsp
  • ground cayenne pepper
    1 tsp
  • dried oregano
    2 tsp
  • dried thyme
    2 tsp
  • dried rosemary
    1 tsp
  • fine sea salt
    2 tsp
  • ground black pepper
    1 tsp
  • olive oil plus 2 Tbsp for drizzling
    50 g
  • apple cider vinegar
    25 g
  • white wine
    100 g
  • uncooked, whole chicken
    1500 - 2000 g
  • sweet potatoes peeled, cut in pieces (3 cm)
    250 g
  • shallots sliced (1 cm)
    250 g
  • potatoes peeled, cut in pieces (3 cm)
    250 g
  • carrots peeled, cut in pieces (3 cm)
    250 g
  • water
    500 g
  • dried herbes de Provence
    2 tsp

难易度

初级

营养价值 每 1 portion

钠 1044.6 mg
蛋白质 57.6 g
热量 3686.7 kJ / 881.1 kcal
脂肪 57.2 g
纤维 5.8 g
饱和脂肪 14.4 g
碳水化合物 29.6 g

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还收录在

Autumn Comforts 9 道食谱
英国和爱尔兰

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