设备与配件
Roast Chicken with Vegetables
准备工作 20 分钟
总数 1小时 10 分钟
6 portions
食材
-
onion quartered50 g
-
ground smoked paprika2 tsp
-
ground cayenne pepper1 tsp
-
dried oregano2 tsp
-
dried thyme2 tsp
-
dried rosemary1 tsp
-
fine sea salt2 tsp
-
ground black pepper1 tsp
-
olive oil plus 2 Tbsp for drizzling50 g
-
apple cider vinegar25 g
-
white wine100 g
-
uncooked, whole chicken1500 - 2000 g
-
sweet potatoes peeled, cut in pieces (3 cm)250 g
-
shallots sliced (1 cm)250 g
-
potatoes peeled, cut in pieces (3 cm)250 g
-
carrots peeled, cut in pieces (3 cm)250 g
-
water500 g
-
dried herbes de Provence2 tsp
难易度
初级
营养价值 每 1 portion
钠
1044.6 mg
蛋白质
57.6 g
热量
3686.7 kJ /
881.1 kcal
脂肪
57.2 g
纤维
5.8 g
饱和脂肪
14.4 g
碳水化合物
29.6 g
您可能还喜欢...
显示所有Duck with Blackberry Sauce and Celeriac Mash
40 分钟
Chicken Caprese Pasta Salad
25 分钟
Sticky Apple Pork Ribs
2小时 30 分钟
Roast Chicken Dinner with Veg and Gravy
2小时
Sous-vide Citrus Chicken Wings with Potatoes
5小时 45 分钟
Chicken Tikka
4小时 10 分钟
Chicken, Rice and Green Beans with Ginger and Spring Onion Oil
1小时 20 分钟
Traditional Austrian Beef Goulash
4小时
Chinese Pork with Vegetables
1小时 20 分钟
Individual Beef Wellingtons with Red Wine Jus
2小时 10 分钟
Chicken Pizzaiola
50 分钟
Chicken Burger with Yoghurt Sauce
1小时