Brioche

4.0 33 评分

准备工作 20 分钟

总数 5小时

16 slices

食材

milk
20 g
fresh yeast crumbled or 2 tsp dried instant yeast
20 g
baker's flour plus extra for dusting
350 g
eggs
4
sugar
60 - 100 g
salt
1 tsp
butter cut into pieces, plus extra for greasing
170 g
egg yolk lightly beaten, for glazing
1

难易度

中级

营养价值每 1 slice

钠 164.4 mg

蛋白质 5 g

热量 871.1 kJ / 207.4 kcal

脂肪 11.1 g

纤维 0.7 g

饱和脂肪 6.5 g

碳水化合物 22.1 g

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还收录在

The Basic Cookbook 183 道食谱
澳大利亚和新西兰

Thermomix® Sensor (Bread, cakes and more) 66 道食谱
澳大利亚和新西兰

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