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Prawn dumplings with dipping sauce (Brendan Pang)

Prawn dumplings with dipping sauce (Brendan Pang)
4.6 9 评分
准备工作 50 分钟
总数 2小时 50 分钟
24 pieces
马上体验

食材

  • canola oil
    100 g
  • dried chilli flakes
    1 tbsp
  • peeled raw prawns
    350 g
  • cold water to cover
  • fresh coriander leaves only
    2 sprigs
  • caster sugar
    2 ½ tsp
  • Chinese black vinegar
    20 g
  • tamari
    30 g
  • water
    30 g
  • canned bamboo shoots drained
    50 g
  • fresh ginger
    10 g
  • cornflour
    1 tsp
  • sea salt
    1 - 2 pinches
  • pork fat, minced (optional)
    50 g
  • oyster sauce
    2 tsp
  • sesame oil
    1 tsp
  • Shaoxing wine
    2 tsp
  • ground white pepper
    1 pinch
Dumpling wrappers
  • wheaten flour (see Tips)
    125 g
  • tapioca starch plus extra to dust
    60 g
  • sea salt
    1 pinch
  • boiling water
    125 g
  • canola oil
    20 g
  • water to steam
    600 g
  • fresh coriander leaves only, to garnish

难易度

中级

营养价值 每 1 pieces

钠 196.5 mg
蛋白质 3.1 g
热量 397.1 kJ / 94.9 kcal
脂肪 5.9 g
纤维 0.4 g
饱和脂肪 0.6 g
碳水化合物 7.4 g

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澳大利亚和新西兰
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澳大利亚和新西兰

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