Potato cakes

Potato cakes

3.7 56 评分

准备工作 45 分钟

总数 45 分钟

4 portions

食材

potatoes cut into pieces (3 cm)
1000 g
brown onion cut into halves
150 g
plain flour plus extra if needed
45 g
cornflour
20 g
rolled oats plus extra if needed
20 g
egg
1
lemon juice (approx. ½ lemon)
1 tbsp
sea salt
1 tsp
ground black pepper
¼ tsp
oil for frying

难易度

初级

营养价值每 1 portion

钠 593.9 mg

蛋白质 9.9 g

热量 1420.7 kJ / 338.3 kcal

脂肪 11.9 g

纤维 6.2 g

饱和脂肪 2 g

碳水化合物 44.1 g

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还收录在

The Basic Cookbook 183 道食谱
澳大利亚和新西兰

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