Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

4.8 170 评分

准备工作 15 分钟

总数 2小时 20 分钟

6 portions

食材

Dough

extra virgin olive oil plus extra to grease
20 g
lukewarm water
400 g
dried instant yeast
1 ½ tsp
baker's flour
500 g
sea salt
2 tsp

Topping

red onion cut into squares (2 cm), layers separated (24 pieces)
½
mixed cherry tomatoes cut in half
12
fresh rosemary leaves only
1 tbsp
extra virgin olive oil
3 tbsp
sea salt flakes to sprinkle
1 tsp

难易度

初级

营养价值每 1 portion

钠 1120.2 mg

蛋白质 10.4 g

热量 1752.5 kJ / 417.3 kcal

脂肪 14.9 g

纤维 3 g

饱和脂肪 2.3 g

碳水化合物 59 g

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