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Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill
4.7 11 评分
准备工作 20 分钟
总数 2小时 40 分钟
8 portions
马上体验

食材

  • olive oil to grease
  • baker's flour plus extra to dust
    325 g
  • sea salt
    1 tsp
  • unsalted butter plus extra to grease
    40 g
  • milk
    175 g
  • caster sugar
    15 g
  • dried instant yeast
    1 ½ tsp
  • eggs 1 lightly beaten, to glaze
    2
  • crème fraîche
    100 g
  • fresh dill leaves only, torn into pieces
    2 sprigs
  • smoked salmon (approx. 6-8 slices)
    200 g
  • ground black pepper to season

难易度

初级

营养价值 每 1 portion

钠 567 mg
蛋白质 14.6 g
热量 1441.5 kJ / 343.2 kcal
脂肪 16.4 g
纤维 1.5 g
饱和脂肪 7.4 g
碳水化合物 34.1 g

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