设备与配件
Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam
准备工作 40 分钟
总数 1小时
4 portions
食材
-
green asparagus500 - 700 g
-
Parmesan cheese cut in pieces30 g
-
water1200 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
basmati rice200 g
Berry Foam
-
caster sugar140 g
-
frozen mixed berries500 g
-
lemon juicelime juice10 - 30 g
-
egg white from medium egg1
Lemon Sabayon Sauce and Finalisation
-
liquid vegetable stock100 g
-
egg yolks from medium eggs4
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
freshly squeezed lemon juice15 g
-
extra virgin olive oil40 g
难易度
初级
营养价值 每 1 portion
钠
916 mg
蛋白质
15 g
热量
2580 kJ /
616 kcal
脂肪
21 g
纤维
8.5 g
饱和脂肪
5 g
碳水化合物
83 g
您可能还喜欢...
显示所有Vegetable and Chickpea Tagine
50 分钟
Aubergine, Coconut and Peanut Curry
25 分钟
Beetroot and Halloumi Burgers
1小时
Mushroom Bolognese with Courgette Noodles
50 分钟
Churros with Chocolate Coconut Ganache
1小时 5 分钟
Quinoa and Seitan Poke Bowl
1小时 40 分钟
Gluten-free Vegan Lasagne
2小时 20 分钟
Dal Makhani
9小时 30 分钟
Sweet and Sour Tofu with Un-fried Rice
2小时 5 分钟
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 分钟
Pasta with Beetroot Sauce and Feta Cheese
40 分钟
Artichoke Tart - Torta di carciofi
1小时 20 分钟