设备与配件
Spelt bread
准备工作 15 分钟
总数 26小时
915 g
食材
Rye starter
-
filtered water100 g
-
rye flour100 g
-
Mother sourdough starter (see Tips)100 g
Spelt dough
-
spelt grains (see Tips)500 g
-
extra virgin olive oil to grease
-
filtered water300 g
-
salt10 g
-
butter to grease
-
ice cubes (approx. 10)
难易度
中级
营养价值 每 915 g
钠
3970.3 mg
蛋白质
88 g
热量
9144.1 kJ /
2185.5 kcal
脂肪
14.7 g
纤维
66.6 g
饱和脂肪
2.4 g
碳水化合物
455.9 g
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