设备与配件
Savoury potato bundt
准备工作 20 分钟
总数 1小时 55 分钟
16 portions
食材
-
unsalted butter for greasing
-
breadcrumbs for coating2 tbsp
-
cheddar cheese cut into pieces (3 cm - see Tips)100 g
-
fresh parsley leaves only (see Tips)2 sprigs
-
potatoes peeled and cut into pieces (3 cm)1000 g
-
brown onion cut into halves1
-
garlic cloves2
-
bacon cut into small pieces (5 mm)200 g
-
eggs2
-
self-raising flour100 g
-
dried oregano (see Tips)1 tsp
-
salt to taste1 - 1 ½ tsp
-
ground black pepper2 pinches
难易度
初级
营养价值 每 1 portion
钠
549.1 mg
蛋白质
7 g
热量
529.2 kJ /
126 kcal
脂肪
4.5 g
纤维
1.3 g
饱和脂肪
2.5 g
碳水化合物
13.5 g
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