Savoury potato bundt

Savoury potato bundt

3.6 9 评分

准备工作 20 分钟

总数 1小时 55 分钟

16 portions

食材

unsalted butter for greasing
breadcrumbs for coating
2 tbsp
cheddar cheese cut into pieces (3 cm - see Tips)
100 g
fresh parsley leaves only (see Tips)
2 sprigs
potatoes peeled and cut into pieces (3 cm)
1000 g
brown onion cut into halves
1
garlic cloves
2
bacon cut into small pieces (5 mm)
200 g
eggs
2
self-raising flour
100 g
dried oregano (see Tips)
1 tsp
salt to taste
1 - 1 ½ tsp
ground black pepper
2 pinches

难易度

初级

营养价值每 1 portion

钠 549.1 mg

蛋白质 7 g

热量 529.2 kJ / 126 kcal

脂肪 4.5 g

纤维 1.3 g

饱和脂肪 2.5 g

碳水化合物 13.5 g

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Nice bundt 11 道食谱
澳大利亚和新西兰

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