Rye seed loaf

Rye seed loaf

3.7 3 评分

准备工作 15 分钟

总数 28小时 10 分钟

12 portions

食材

Rye starter

filtered water
480 g
rye flour
200 g
Mother sourdough starter (see Tips)
50 g

Bread

extra virgin olive oil to grease
mixed seeds of choice, plus extra to sprinkle
30 g
baker's flour (see Tips)
500 g
salt
10 g
warm water plus extra water to spray
120 g
ice cubes (approx. 10)

营养价值每 1 portion

热量 231.2 kcal / 971.1 kJ

蛋白质 7.8 g

脂肪 3.6 g

碳水化合物 39.4 g

纤维 4.7 g

饱和脂肪 0.5 g

钠 311.9 mg

喜欢您看到的吗？

这份食谱和其他超过 100 000 多份食谱都在等着您！

注册我们 30 天的免费试用版，尽情探索 Cookidoo® 的世界。没有任何附加条件。

免费注册更多信息

还在

Sourdough at home 10 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Tsoureki (Greek Easter bread)

Tsoureki (Greek Easter bread)

2hod. 20min

Chocolate hot cross buns

Chocolate hot cross buns

2hod. 40min

Pull-apart sunshine bread

Pull-apart sunshine bread

40min

Chia coconut bread

Chia coconut bread

2hod. 40min

Almond tortillas

Almond tortillas

1hod. 30min

Seed and nut bread

Seed and nut bread

1hod. 30min

Pickled red onions

Pickled red onions

1hod. 50min

Cheat's Kaiser rolls

Cheat's Kaiser rolls

2hod. 30min

Teriyaki deli chicken

Teriyaki deli chicken

40min

Sub rolls

Sub rolls

2hod.

Sourdough potato bread

Sourdough potato bread

5hod.

Chocolate and nut babka

Chocolate and nut babka

3hod.

显示所有