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Pau Sambal (Malaysia Burger)

Pau Sambal (Malaysia Burger)
4.4 38 评分
准备工作 20 分钟
总数 1小时
20 pieces
马上体验

食材

Burger buns
  • water
    200 g
  • sugar
    20 g
  • dried yeast powder
    2 tsp
  • butter
    20 g
  • egg
    1
    55 g water
  • plain flour
    400 g
  • salt
    1 tsp
  • cooking oil for deep-frying
    500 g
Sambal topping
  • dried chillies deseeded, soaked to soften
    20 g
  • shallots
    150 g
  • dried anchovies (ikan bilis), trimmed, rinsed
    50 g
  • cooking oil
    50 g
  • yellow onions cut into thin slices
    100 g
  • sugar
    10 g
  • salt
    ½ tsp
  • tamarind paste (asam jawa)
    10 g
  • water
    20 g
  • cucumber (approx. 250 g), cut into thin slices
    1

难易度

初级

营养价值 每 1 piece

钠 164 mg
蛋白质 3 g
热量 636 kJ / 152 kcal
脂肪 6 g
纤维 1 g
饱和脂肪 1 g
碳水化合物 20 g

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马上体验 更多信息

还收录在

Kneading: Asian Recipes 11 道食谱
国际

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