Pau Sambal (Malaysia Burger)

Pau Sambal (Malaysia Burger)

4.5 35 评分

准备工作 20 分钟

总数 1小时

20 pieces

食材

Burger buns

water
200 g
sugar
20 g
dried yeast powder
2 tsp
butter
20 g
egg
1
55 g water
plain flour
400 g
salt
1 tsp
cooking oil for deep-frying
500 g

Sambal topping

dried chillies deseeded, soaked to soften
20 g
shallots
150 g
dried anchovies (ikan bilis), trimmed, rinsed
50 g
cooking oil
50 g
yellow onions cut into thin slices
100 g
sugar
10 g
salt
½ tsp
tamarind paste (asam jawa)
10 g
water
20 g
cucumber (approx. 250 g), cut into thin slices
1

难易度

初级

营养价值每 1 piece

钠 164 mg

蛋白质 3 g

热量 636 kJ / 152 kcal

脂肪 6 g

纤维 1 g

饱和脂肪 1 g

碳水化合物 20 g

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还收录在

Kneading: Asian Recipes 11 道食谱
国际

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