Soy Milk and Steamed Buns
TM6

Soy Milk and Steamed Buns

4.0 (2 ratings)

Ingredients

Dough

  • 240 g water (see tip)
  • 5 g dried instant yeast (approx.1 level tsp)
  • 10 g icing sugar
  • 500 g plain flour
  • ¼ tsp fine sea salt

Soy Milk and Steaming Buns

  • 1250 g water
  • 100 g dried soy beans, soaked for at least 4 hours and drained (weight after draining approx. 200 g)
  • ½ tsp neutral oil (e.g. vegetable oil or peanut oil)
  • 50 g icing sugar, or to taste

Nutrition
per 1 portion
Calories
1277.3 kJ / 305.3 kcal
Protein
13.1 g
Carbohydrates
56.7 g
Fat
3.4 g
Saturated Fat
0 g
Fibre
2.3 g
Sodium
111.9 mg

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