设备与配件
Hong Kong Style Roasted Pork Belly
准备工作 15小时
总数 9小时 15 分钟
4 portions
食材
Five-spice powder
-
Sichuan peppercorns2 tsp
-
star anise3
-
fennel seeds2 tsp
-
1 tbsp ground cinnamoncinnamon sticks (approx. 0.5 cm thick)2
-
cloves6
Hong Kong style roasted pork belly
-
salt2 tsp
-
caster sugar1 tbsp
-
pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm1 piece
-
coarse sea salt2 tbsp
难易度
初级
营养价值 每 1 portion
蛋白质
21.8 g
热量
2466.2 kJ /
589.5 kcal
脂肪
55 g
纤维
0 g
碳水化合物
0 g
您可能还喜欢...
显示所有Lamb Dopiaza (Lamb and Onion Curry)
6 Std. 30 Min
Wholemeal Tacos with Pulled Pork in Beer Sauce
4 Std. 55 Min
Coconut lamb curry
2 Std.
3 cheese lasagne
1 Std. 50 Min
Fragrant Chicken Curry
1 Std.
Layered chicken dinner
1 Std. 45 Min
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1 Std. 40 Min
Soy-glazed Chicken with Pak Choi
13 Std.
Stuffed Crust Salami Pizza
1 Std. 50 Min
Seared Steak Rocket Salad
35 Min
Keftedes (meatballs)
2 Std. 30 Min
Sous vide chicken ballotine with red capsicum sauce (TM6)
2 Std. 5 Min