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Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)
4.7 18 评分
准备工作 10 分钟
总数 1小时 10 分钟
6 portions
马上体验

食材

Prawn meatballs
  • minced pork
    100 g
  • fresh prawn flesh
    150 g
  • fresh water chestnuts peeled
    30 g
  • salt
    ¼ tsp
  • white pepper powder
    ¼ tsp
  • sesame oil dark (roasted)
    ½ tsp
  • cornflour (starch)
    1 tsp
Soup base
  • water
    1500 g
  • chicken stock powder
    2 tsp
  • salt
    1 tsp
  • white pepper powder
    1 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tbsp
  • dried shiitake mushrooms soaked to soften, stems removed
    10
  • cabbage cut in 4 cm squares
    300 g
  • fried fish maws soaked to soften, cut in 5 cm length (see tip)
    50 g
  • fresh coriander to garnish
    1 sprig

难易度

初级

营养价值 每 1 portion

钠 515 mg
蛋白质 8 g
热量 527 kJ / 126 kcal
脂肪 4 g
纤维 1 g
饱和脂肪 1 g
碳水化合物 13 g

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马上体验 更多信息

还收录在

Slow Cook: Chinese Braises and Soups 13 道食谱
国际

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