White Radish Pork Rib Soup

White Radish Pork Rib Soup

4.5 36 评分

准备工作 5 分钟

总数 3小时

5 portions

食材

water
2200 g
pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)
400 g
white radishes cut into slices (2 cm)
500 g
yellow onions cut into wedges
100 g
dried cuttlefish cut into strips (2 cm)
1 piece
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
wolfberries (goji)
20 g
salt adjust to taste
1 pinch
white pepper powder adjust to taste
1 pinch

难易度

初级

营养价值每 1 portion

钠 154 mg

蛋白质 17 g

热量 590 kJ / 141 kcal

脂肪 5 g

纤维 2 g

饱和脂肪 2 g

碳水化合物 6 g

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还收录在

Slow Cook: Chinese Braises and Soups 13 道食谱
国际

Your Cookidoo® 2025: Souper Star 10 道食谱
国际

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