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White Radish Pork Rib Soup
TM6

White Radish Pork Rib Soup
4.6 (31 评分 )
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食材

  • 2200 g water
  • 400 g pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)
  • 500 g white radish, cut into slices (2 cm)
  • 100 g yellow onions, cut into wedges
  • 1 piece dried cuttlefish, cut into strips (2 cm)
  • 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
  • 20 g wolfberries (goji)
  • 1 pinch salt, adjust to taste
  • 1 pinch white pepper powder, adjust to taste
营养价值
每 1 portion
热量
590 kJ / 141 kcal
蛋白质
17 g
碳水化合物
6 g
脂肪
5 g
饱和脂肪
2 g
纤维
2 g
钠
154 mg

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