Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3.4 5 评分

准备工作 5 分钟

总数 3小时 15 分钟

5 portions

食材

pig’s stomach (approx. 450 g)
1
salt
2 - 3 pinches
white peppercorns (8 g)
2 ½ tsp
water
1700 g
whole chicken leg (approx. 350 g), with skin and bone
1
Chinese dang gui (Chinese angelica roots), sliced
8 g
fresh coriander roots and leaves separated
2 sprigs
Chinese rice wine (Shaoxing Hua Tiao)
15 g
wolfberries (goji)
12 g

难易度

初级

营养价值每 1 portion

钠 119 mg

蛋白质 25 g

热量 883 kJ / 211 kcal

脂肪 11 g

纤维 0 g

饱和脂肪 4 g

碳水化合物 1 g

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还收录在

Slow Cook: Chinese Braises and Soups 13 道食谱
国际

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