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Slow Cooked Oxtail

Slow Cooked Oxtail
4.1 13 评分
准备工作 10 分钟
总数 8小时 20 分钟
4 portions
马上体验

食材

  • porcini mushrooms, dried
    ½ oz
  • fresh parsley leaves plus extra, chopped, to garnish
    ½ oz
  • garlic cloves
    4
  • yellow onions quartered
    12 oz
  • carrots cut on the bias (1 in.), divided
    13 oz
  • parsnips in pieces (1 in.)
    3 oz
  • celery in pieces (1 in.)
    3 oz
  • extra virgin olive oil
    1 oz
  • oxtail
    20 - 23 oz
  • beef stock
    14 oz
  • red wine
    4 oz
  • pearl onions frozen
    4 oz
  • cooked polenta to serve

难易度

初级

营养价值 每 1 portion

钠 538 mg
蛋白质 34 g
热量 1636 kJ / 391 kcal
脂肪 17 g
纤维 6 g
饱和脂肪 6 g
碳水化合物 26 g

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马上体验 更多信息

还收录在

Slow Cooking 9 道食谱
美国

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