Salted Fish Pork Belly

Salted Fish Pork Belly

4.5 29 评分

准备工作 10 分钟

总数 30 分钟

3 portions

食材

fresh ginger
30 g
garlic cloves
3
shallots
10 g
cooking oil
20 g
dried chillies cut in pieces
5
pork belly, skinless cut in thin slices, patted dry with kitchen towels
350 g
light soy sauce
20 g
dark soy sauce
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
white pepper powder
1 pinch
salted fish flesh only, cut in pieces
20 g
onions
50 g
spring onions cut in 3 cm length
2 sprigs

难易度

初级

营养价值每 1 portion

钠 825 mg

蛋白质 15 g

热量 3153 kJ / 754 kcal

脂肪 72 g

纤维 4 g

饱和脂肪 24 g

碳水化合物 12 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

High Temp. Asian Cooking 12 道食谱
国际

您可能还喜欢...

显示所有

Gua bao (braised pork belly in bao buns)

2sa

Korean Fried Chicken

3sa 10 dk

Chicken Afritada

30 dk

Roast pork with sage and cranberry stuffing (MEATER+®)

3sa 35 dk

Curry chicken

1sa

Individual Beef Wellingtons with Red Wine Jus

2sa 10 dk

Stuffed Peppers with Rice and Tomato Sauce

1sa

Boeuf Bourguignon

11sa 25 dk

Aussie meat pies

2sa

Chicken Skewers with Peanut Dipping Sauce

45 dk

Family chicken galette

1sa 55 dk

Bulgogi (Pan-fried Marinated Beef)

1sa 20 dk

显示所有