Craving for some hearty staples and mains such as toasted peanuts and crispy ikan bilis to go with nasi lemak, or Zi Char meat and seafood dishes that normally requires oil and wok frying? Create tasty and healthier versions of these at home, using TM6’s High-Temp. function, to introduce flavourful “wok-like fragrance” into every dish!
Crispy Garlic Slices and Garlic Oil
20 分钟
Shallot Oil
25 分钟
Toasted Peanuts
20 分钟
Crispy Ikan Bilis
40 分钟
Masala Squid
25 分钟
Kam Heong (Golden Fragrance) Prawns
25 分钟
Sweet And Sour Prawns
25 分钟
Golden Sand Prawns (Salted Egg Prawns)
30 分钟
Pork Belly In Shrimp Paste
55 分钟
Green Chillies With Pork Belly
25 分钟
Salted Fish Pork Belly
30 分钟
Vietnamese Lemongrass Pork Strips
30 分钟
