难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Biscuits
- 13 ½ oz all-purpose flour
- 1 oz sugar
- 1 tbsp baking powder
- ¾ tsp salt
- ¾ tsp baking soda
- 6 oz unsalted butter, frozen, diced (¼ in.)
- 4 oz buttermilk, cold, plus extra to brush
Chicken Pot Pie Filling
- 8 oz leeks, sliced (½ in.)
- 6 oz carrots, sliced (¼ in.)
- 6 oz celery, sliced (½ in.)
- 2 oz unsalted butter, cut into pieces
- 2 oz all-purpose flour
- 3 - 4 sprigs fresh tarragon, leaves only, to taste
- 32 oz chicken thighs, boneless and skinless, cubed (1 in.)
- 2 oz heavy whipping cream
- 6 oz frozen peas, thawed
- 1 ½ tsp salt, to taste
- ¼ tsp ground black pepper
- 营养价值
- 每 1 portion
- 热量
- 3054.8 kJ / 730.1 kcal
- 蛋白质
- 28.4 g
- 碳水化合物
- 65.2 g
- 脂肪
- 40.8 g
- 饱和脂肪
- 21.6 g
- 纤维
- 4.7 g
- 钠
- 1375.1 mg
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