设备与配件
Chicken and roasted red capsicum sauce with rice
准备工作 15 分钟
总数 4小时
4 portions
食材
Chicken
-
olive oil20 g
-
garlic cloves2
-
brown onion cut into wedges (1 cm)200 g
-
ripe tomatoes cut into wedges150 g
-
roasted red capsicum (in oil or brine), cut into pieces300 g
-
fresh long red chillies deseeded if preferred, cut into pieces1 - 2
-
paprika2 tsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
white sugar15 g
-
ground black pepper½ tsp
-
dried oregano1 ½ tsp
-
red wine vinegar20 g
-
skinless chicken thigh fillets800 g
-
Chicken stock paste (see Tips)2 tsp
-
salt1 tsp
Rice
-
water800 g
-
salt1 tsp
-
long grain white rice300 g
-
lemon cut into wedges, to serve (optional)1
难易度
初级
营养价值 每 1 portion
钠
1766.8 mg
蛋白质
43.2 g
热量
2899 kJ /
690.2 kcal
脂肪
23.6 g
纤维
6.3 g
饱和脂肪
6.5 g
碳水化合物
74.6 g
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