
装置与配件
Beef madras
准备工作 10 分钟
总数 1小时 30 分钟
4 portions
食材
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boiling water100 g
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fresh coconut flesh grated (see Tips)100 g
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ginger paste (see Tips)2 tsp
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tamarind paste (see Tips)30 g
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canned tomatoes200 g
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brown onion cut into quarters200 g
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fresh long red chilli trimmed, 1 cut into thin slices, for garnishing2
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ghee (see Tips)1 tbsp
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fresh curry leaves10
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garlic paste (see Tips)1 tsp
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ground turmeric½ tsp
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Kashmiri chilli powder1 tsp
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Madras powder (see Tips)2 tbsp
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beef chuck steak cut into cubes (2 cm)750 - 800 g
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salt1 tsp
营养价值 每 1 portions
热量
449.3 kcal /
1887.3 kJ
蛋白质
47.6 g
脂肪
22.6 g
碳水化合物
12.8 g
纤维
5.8 g
饱和脂肪
9.8 g
钠
1248.2 mg