设备与配件
Beef madras
准备工作 10 分钟
总数 1小时 30 分钟
4 portions
食材
-
boiling water100 g
-
fresh coconut flesh grated (see Tips)100 g
-
ginger paste (see Tips)2 tsp
-
tamarind paste (see Tips)30 g
-
canned tomatoes200 g
-
brown onion cut into quarters200 g
-
fresh long red chilli trimmed, 1 cut into thin slices, for garnishing2
-
ghee (see Tips)1 tbsp
-
fresh curry leaves10
-
garlic paste (see Tips)1 tsp
-
ground turmeric½ tsp
-
Kashmiri chilli powder1 tsp
-
Madras powder (see Tips)2 tbsp
-
beef chuck steak cut into cubes (2 cm)750 - 800 g
-
salt1 tsp
难易度
初级
营养价值 每 1 portions
钠
1248.2 mg
蛋白质
47.6 g
热量
1887.3 kJ /
449.3 kcal
脂肪
22.6 g
纤维
5.8 g
饱和脂肪
9.8 g
碳水化合物
12.8 g
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