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Pancetta, pine nut and ricotta pappardelle

Pancetta, pine nut and ricotta pappardelle
4.3 72 评分
准备工作 10 分钟
总数 35 分钟
2 portions
马上体验

食材

  • water
    1000 g
  • olive oil
    60 g
  • dried pappardelle pasta
    200 g
  • garlic cloves
    2
  • fresh long red chilli deseeded if preferred
    ½
  • sea salt plus extra to taste
    1 - 2 pinches
  • ground black pepper plus extra to taste
    1 - 2 pinches
  • lemon zest (5 x 2 cm), no white pith
    2 pieces
  • fresh sage leaves
    10
  • pancetta cut into pieces
    90 g
  • pine nuts
    40 g
  • fresh ricotta cheese (not smooth), to serve

难易度

初级

营养价值 每 1 portion

钠 384.5 mg
蛋白质 21.9 g
热量 4052.4 kJ / 968.6 kcal
脂肪 62.8 g
纤维 4.4 g
饱和脂肪 11.4 g
碳水化合物 80.3 g

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还收录在

Cooking for Me and You 70 道食谱
澳大利亚和新西兰

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