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Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)

Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)
4.4 25 评分
准备工作 20 分钟
总数 55 分钟
12 portions
马上体验

食材

Mantou Buns
  • brown sugar
    40 g
  • water
    240 g
  • dried yeast active
    1 ½ tsp
  • vegetable oil plus extra to grease
    10 g
  • salt
    1 tsp
  • white flour plus extra to dust
    500 g
Butternut Squash Soup
  • brown onion
    30 g
  • water (see Tip)
    700 g
  • unsalted butter cubed (2.5 cm)
    30 g
  • butternut squash peeled, de-seeded, cubed (5 cm)
    400 g
  • floury potatoes peeled, cubed (2.5 cm)
    100 g
  • cashew nuts, raw
    60 g
  • salt to taste
  • ground white pepper to taste
  • fresh mixed herbs to garnish

难易度

初级

营养价值 每 1 portion

钠 200 mg
蛋白质 6 g
热量 1014 kJ / 242 kcal
脂肪 5 g
纤维 1 g
饱和脂肪 1 g
碳水化合物 43 g

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马上体验 更多信息

还收录在

Cooking Experience 17 道食谱
加拿大
Cooking Experience 17 道食谱
加拿大

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