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Banh xeo (crispy Vietnamese pancake)

Banh xeo (crispy Vietnamese pancake)
4.0 21 评分
准备工作 30 分钟
总数 24小时 55 分钟
6 portions
马上体验

食材

  • white rice
    100 g
  • water for soaking
  • dried mung beans (see Tips)
    100 g
Nuoc cham dressing
  • garlic cloves
    2
  • fresh bird's eye chilli trimmed and deseeded if preferred
    1
  • fish sauce
    60 g
  • white vinegar
    60 g
  • unsweetened coconut water
    125 g
  • caster sugar
    2 tbsp
  • lime juice
    2 tbsp
Pork and prawn filling
  • water
    500 g
  • boneless skinless pork belly
    200 - 250 g
  • peeled raw prawns
    150 g
  • salt
    1 pinch
Crêpes
  • water
    300 g
  • ground turmeric
    ½ tsp
  • coconut cream
    50 g
  • oil for frying
  • brown onion cut into slices
    ½
  • spring onions/shallots trimmed and cut into thin slices
    4
  • fresh bean sprouts
    200 g
  • lettuce leaves
    6 - 8
  • fresh coriander leaves to serve
  • fresh mint leaves to serve

难易度

中级

营养价值 每 1 portion

钠 910.8 mg
蛋白质 19.3 g
热量 1351.3 kJ / 321.7 kcal
脂肪 12.6 g
纤维 2 g
饱和脂肪 4.7 g
碳水化合物 32.2 g

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还收录在

Around Asia 72 道食谱
澳大利亚和新西兰

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