Banh xeo (crispy Vietnamese pancake)

Banh xeo (crispy Vietnamese pancake)

3.9 20 评分

准备工作 30 分钟

总数 24小时 55 分钟

6 portions

食材

white rice
100 g
water for soaking
dried mung beans (see Tips)
100 g

Nuoc cham dressing

garlic cloves
2
fresh bird's eye chilli trimmed and deseeded if preferred
1
fish sauce
60 g
white vinegar
60 g
unsweetened coconut water
125 g
caster sugar
2 tbsp
lime juice
2 tbsp

Pork and prawn filling

water
500 g
boneless skinless pork belly
200 - 250 g
peeled raw prawns
150 g
salt
1 pinch

Crêpes

water
300 g
ground turmeric
½ tsp
coconut cream
50 g
oil for frying
brown onion cut into slices
½
spring onions/shallots trimmed and cut into thin slices
4
fresh bean sprouts
200 g
lettuce leaves
6 - 8
fresh coriander leaves to serve
fresh mint leaves to serve

难易度

中级

营养价值每 1 portion

钠 910.8 mg

蛋白质 19.3 g

热量 1351.3 kJ / 321.7 kcal

脂肪 12.6 g

纤维 2 g

饱和脂肪 4.7 g

碳水化合物 32.2 g

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还收录在

Around Asia 72 道食谱
澳大利亚和新西兰

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