Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

3.7 17 评分

准备工作 20 分钟

总数 1小时 20 分钟

4 portions

食材

sesame seeds
40 g
fresh salmon fillets (approx. 150 g each, see tip)
4
teriyaki sauce
75 g
fresh root ginger thinly sliced
20 g
water (approx.), ensuring bags are completely covered with water (see tip)
1450 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder

难易度

中级

营养价值每 1 portion

钠 95 mg

蛋白质 33 g

热量 1650 kJ / 394 kcal

脂肪 26 g

纤维 1.2 g

饱和脂肪 5 g

碳水化合物 7 g

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